Cherry Flan with Thermomix

Here is the recipe of the custard custard pastry with the Thermomix, a tasty pastry custard of the season, easy and simple to make with thermomix for a dessert or gourmet snack.

Ingredients:

• 1 broken dough ( thermomix recipe )


• 400 g cherries in syrup


• 600 g of milk


• 150 g of liquid cream


• 3 eggs


• 150 g of sugar


• 70 g cornflour


• 2 teaspoons of liquid vanilla

Thermomix preparation:

Preheat the oven to 180 ° C.

Put the eggs, sugar, cornflour and liquid vanilla in the bowl and mix for 25 seconds at speed 4.

Add the milk and cream and set 12 minutes at 90 ° on speed 4.

At the ringtone mix 10 seconds at speed 5.

Then add the drained cherries and mix with a spatula.

Spread the broken dough in a pie plate and then prick with a fork and pour the egg mixture.

Bake for about 45 to 50 minutes.