Stuffed Tomatoes with Light Tuna WW

Here is the recipe for WW light tuna stuffed tomatoes, a good dish made from tomatoes and tuna, easy and simple to make, perfect to serve with a salad for a light meal.

Ingredients for 4 people: - 2 people SP -

• 8 medium tomatoes


• 100 g of natural tuna


• 1 slice of bread about 50 g


• 1 tablespoon black olives


• 5 basil leaves


• salt pepper

Preparation:

Wash the tomatoes and cut the hat with a knife.

Empty the flesh with a small spoon without piercing the bottom, slightly salt the tomatoes and place them upside down on a dish.

In a blender put tuna, 2 tablespoons tomato pulp, sliced ​​bread, black olives, basil leaves, salt and pepper and mix until dough.

Stuff the tomatoes with this mixture then put the hat back on and bake at 180 ° C for about 20 to 25 minutes.