Small buns with oil Thermomix

Here is the recipe for small oil buns at Thermomix, delicious soft and melting buns in the mouth, curved golden brown, very easy to make thermomix and ideal for breakfast.

Ingredients:

• 550 g flour


• 2 tablespoons sugar


• 220 g of milk


• 1 egg


• 100 g of sunflower oil


• 12 g fresh baker's yeast


• 1 pinch of salt


• 1 egg yolk + 1 tablespoon of milk

Thermomix preparation:

Put the milk, sugar and yeast in the bowl of thermomix and set for 3 minutes at 37 ° on speed 2.

Add the egg, flour, salt, oil and set 10 minutes on the cob.

Put in a greased bowl and cover with a clean cloth and let rise 1 hour 30 minutes.

Degas the dough and divide into balls of about 60 g.

Spread each ball in a rectangle then roll it on itself to form a little brioche.

Place the buns on a baking sheet covered with parchment paper and let rise for 40 minutes.

Preheat the oven to 180 ° C.

Brush the buns with beaten egg yolk with the milk and bake for about 30 minutes.