Seafood Risotto with Thermomix

Here's the recipe for the seafood risotto with Thermomix, a delicious creamy risotto with mussels, squid and shrimp, scented with parmesan cheese, easy and simple to prepare for a family meal.

Ingredients:

• 350 g risotto rice


• 300 g fried sea


• 100 g of white wine


• 1 shallot


• 50 g of olive oil


• 600 g of water


• 1 clove of garlic


• 1 tablespoon of butter


• 25 g grated Parmesan cheese


• salt pepper

Thermomix preparation:

Put the shallot and garlic in the thermomix bowl and mix for 5 seconds at speed 5.

Add the olive oil and the seafood mixture then set for 6 minutes at 100 ° at the spoon / reverse speed.

Add the rice and wine and cook for 3 minutes at 100 ° at speed 1 / reverse.

Pour the water, salt and pepper and let cook for 18 minutes at 100 ° at the spoon / reverse speed.

At the end of cooking add the butter and parmesan then stir with a spatula and serve.