Magic Cake with Thermomix

Here is the recipe of the thermomix magic cake, a delicious sweet cake, slightly perfumed with vanilla, with 3 layers inside, sponge cake, cream and custard, easy and simple to make thermomix for a gourmet dessert.

Ingredients:

• 4 eggs


• 125 g caster sugar


• 1 tablespoon of water


• 125 g of butter


• 115 g flour


• 500 g warm milk


• 1 tablespoon vanilla extract


• 1 teaspoon of lemon juice

Thermomix preparation:

Preheat the oven to 150 ° C.

Insert the whisk into the bowl, put the egg whites and lemon juice and set 4 minutes at speed 4. Then set aside in a bowl.

Remove the whisk, without washing the bowl put the egg yolks and sugar and set 8 minutes at speed 5.

After 2 minutes vanilla extract and water.

At the ringtone add the soft butter and set 1 minute at speed 4.

Then add the flour then set 1 minute at speed 4.

Scrape the sides then pour the milk and mix for 30 seconds at speed 3.

Pour the mixture into the bowl over the egg whites and gently mix with a spatula.

Pour the mixture into a greased and floured mold and bake for 80 minutes at 180 ° C.

Once cooked let cool and cool for at least 3 hours.