Here is the recipe for WW Light Cherry Clafoutis, a tasty light, fruity, mellow and melting clafoutis that's easy to prepare and perfect for a season-long dessert.
Ingredients for 6 people: - 3 SP / person -
- 500 g of cherries
- 3 eggs
- 2 tablespoons sweetener
- 100g of flour
- 200 ml semi-skimmed milk
- 2 tablespoons rum
Preparation:
Preheat the oven to 180 ° C.
In a bowl beat the eggs with the sweetener until a frothy mixture.
Add the vanilla extract and flour and mix well.
Add the rum and milk little by little, mixing until a homogeneous mixture is obtained.
Wash the cherries and plant them.
Put the cherries in a dish covered with parchment paper and cover with dough.
Bake for 35 to 40 minutes.
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