The recipe for light cake with surimi WW, a savory savory cake, very light without butter or flour, easy to prepare and perfect to serve as a gourmet starter or with a salad for a light evening meal.
Ingredients for 4 people: - 1 sp / person -
- 350 g of surimi crumbs
- 4 eggs
- 3 tablespoons cottage cheese 0%
- 2 tablespoons cornflour
- 1 packet of dry yeast
- chopped chives
- salt pepper .
Preparation:
Preheat the oven to 180 ° C.
In a bowl, beat the eggs with the cottage cheese and add the cornflour, salt, pepper, yeast and mix.
Then add the surimi crumbs and the chives and mix well.
Pour the mixture into a silicone mold or baking pan covered with parchment paper and bake for about 40 minutes.
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