Lemon and Ricotta Cake with Thermomix

Here is the recipe for lemon and ricotta cake with Thermomix, a good cake light, soft and fragrant, quick to make thermomix to enjoy it for any occasion.

Ingredients:

• 160 g flour


• 50 g cornflour


• 2 eggs


• 150 g of sugar


• 100 g ricotta


• 50 g of lemon juice


• 50 g of sunflower oil


• zest of 1 grated lemon


• 1 sachet of baking powder

Thermomix preparation:

Preheat the oven to 180 ° C.

Insert the whisk and put in the thermomix bowl the eggs and sugar and set 5 minutes at speed 3.

Remove the whip and add the ricotta, the juice and lemon and oil and mix for 20 seconds at speed 4.

Add the flour, cornflour and yeast and set 50 seconds at speed 4.

Pour the mixture into a buttered and floured mold and bake for 35 minutes.