Lasagna with Asparagus and Ham WW

The recipe for lasagna with asparagus and ham WW, is a good light dish of creamy lasagna with white sauce, easy and simple to make. To serve with a nice salad for an evening meal.

Ingredients for 6 people: - 8 SP / person -

• 200 g precooked lasagna leaves


• 600 g of asparagus


• 150 g sliced ​​white ham sliced


• 1 ball of light mozzarella (125 g)


• 30 g grated lean gruyère cheese


• 1 tablespoon olive oil

For the béchamel:

• 500 ml skimmed milk


• 30 g cornflour


• 1 pinch of nutmeg


• salt pepper

Preparation:

wash the asparagus and then peel them from the head to the bottom of the stem and cut the end on 1 cm.

Cook the asparagus in the salted water for about 10 minutes.

Then drain them and cut them into pieces.

In a skillet, heat the olive oil and fry the asparagus for 2 minutes.

Add the ham cut into strips and cook for about 5 minutes.

Cut the mozzarella into cubes.

For the béchamel:

Heat a little milk in a saucepan and mix the cornflour.

Add the rest of the milk and bring to a boil.

Add salt, pepper, nutmeg and let the bechamel thicken.

In a dish place a layer of béchamel then a layer of lasagna, a layer of asparagus with ham and diced mozzarella then cover with béchamel.

Repeat until all the ingredients are gone, finishing with a béchamel sauce and sprinkle with grated cheese.