Hummus at Thermomix

Here is the recipe for hummus with Thermomix, a creamy Lebanese spread made from cooked chickpeas, easy and quick to make thermomix. Excellent dip with pita bread and raw vegetables.

Ingredients:

• 250 g cooked chickpeas


• 2 tablespoons tahina


• 50 ml of olive oil


• juice of 1 lemon


• 1 clove of garlic


• 1 pinch of paprika


• salt, caraway

Thermomix preparation:

Put the chickpeas, tahina, olive oil, lemon juice, garlic and salt in the bowl and mix for 30 seconds at speed 8.

Scrape the walls then set 2 minutes at speed 5.

Put the hummus in a dish and sprinkle with paprika and serve.