Fried Zucchini with Ham and Parmesan WW

Here is the recipe for the pan fried zucchini with ham and parmesan WW, a tasty light and summer pan fried, easy and quick to make, ideal to serve as an accompaniment or a small light dish of the evening.

Ingredients for 4 people: - 2 SP / person

• 4 zucchini


• 150 g of white ham


• 1 clove of garlic


• 2 tablespoons grated Parmesan cheese


• 2 tablespoons breadcrumbs


• chopped basil


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Wash the zucchini then cut into cubes and cut the ham into cubes.

In a skillet, heat the olive oil and fry the chopped garlic.

Add the zucchini and cook for about 6 minutes.

Add the ham, salt, pepper, stir and cook for another 5 minutes.

In a bowl mix the parmesan cheese, bread crumbs and chopped basil and pour into the pan.

Mix everything and let skip about 3 minutes.

Then serve your pan fried with a salad.