Fresh Salmon Risotto with Garlic and Herbs Cheese WW

The recipe for fresh salmon risotto with garlic cheese and herbs WW, a tasty creamy and well-scented risotto, easy and simple to cook, ideal to serve with a good salad for a balanced and light meal.

Ingredients for 4 people: - 7 SP / person

• 220 g of risotto rice


• 250 g fresh salmon


• 1 leek


• 1 clove of garlic


• 1/2 glass of white wine


• 650 g of fat-free vegetable broth


• 1 tablespoon of olive oil


• 50 g of fresh cheese garlic and herbs 0%.


• salt pepper

Preparation:

Remove the salmon skin and cut into cubes.

In a skillet, heat 1/2 tablespoon of olive oil and brown the pieces of salmon with the peeled garlic for 3 to 4 minutes, salt and pepper.

Peel the leek and chop it.

In a casserole, heat the remaining olive oil and fry the leek for 3 minutes.

Add the rice and let sweat for 2 minutes.

Add the white wine and let evaporate.

Pour a ladle of hot broth and cook.

As soon as the rice absorbs the liquid, add the salmon and pour a ladle of broth, repeat the operation until the broth has drained.

At the end of cooking add the fresh cheese, salt and pepper and stir.

Then serve your risotto with a good salad for a light meal.