Aubergine Gratin with Tomato Sauce WW

Here is the recipe for aubergine gratin with tomato sauce WW, a tasty gratin light, without bechamel or cream, easy and simple to prepare, to serve as a side dish or a small light dish of the evening.

Ingredients for 4 people: - 3 SP / person -

• 1 large aubergine


• 1 clove of garlic


• 600 g peeled and crushed tomatoes


• 125 g light mozzarella


• 1 tablespoon of olive oil


• 1 tablespoon grated Parmesan cheese


• chopped basil


• salt pepper

Preparation:

Start by preparing the tomato sauce, in a saucepan heat the olive oil then fry the garlic for 3 minutes.

Add the crushed tomatoes, a glass of water, salt, pepper and cook for 25 to 30 minutes.

At the end of cooking sprinkle with basil.

Cut the aubergines into thin slices and arrange them on a baking sheet covered with parchment paper and bake for 10 minutes at 200 ° C.

Cut the mozzarella into thin slices.

In a gratin dish spread a spoonful of tomato sauce then put a layer of grilled aubergine, slices of mozzarella and cover with tomato sauce.

Repeat the process until all the ingredients are gone, finish with a layer of tomato sauce and sprinkle with parmesan cheese.

Bake aubergine gratin with tomato sauce for 30 minutes at 180 ° C.