WW Strawberry and Yogurt Cake

Here is the recipe for WW Strawberry and Yogurt Cake, a delicious light and fluffy cake, very easy to make and perfect for a seasonal snack.

Ingredients for 10 people: - 3 sp / person -

• 200 g flour


• 100 g strawberries


• 50 g cornflour


• 3 eggs


• 10 g of sweetener


• 125 ml of yogurt 0%


• 100 ml skimmed milk


• 1 tablespoon oil


• 1 sachet of baking powder


• grated lemon rind

Preparation:

In a bowl beat the eggs with the sweetener then add the yoghurt, oil, milk and lemon zest and mix.

Then add the flour, cornflour and yeast and mix everything until a smooth and homogeneous paste.

Wash the strawberries then cut into pieces and add them to the dough.

Pour the mixture into a cake tin covered with parchment paper.

Preheat the oven to 180 ° C and bake for 40 to 45 minutes.