Tuna and Potato Cold Bread WW

Here is the recipe for WW cold tuna and potato bread, a tasty tuna bread in a cold version, easy and simple to make, to serve as a starter or with a salad for a light meal.

Ingredients for 10 parts: - 2 SP / part -

• 600 g potatoes


• 400 g of natural tuna


• 100 g ricotta


• 1 tablespoon capers


• grated zest of 1 lemon


• parsley


• salt pepper

Preparation:

Wash the potatoes and cook them in salted water for about 25 minutes.

Drain the potatoes and crush them with a fork or a potato masher.

In a large bowl put the mashed potatoes and add the crumbled tuna, ricotta, chopped capers, lemon zest, salt and pepper and mix well.

Form a loaf and place in the fridge for at least 30 minutes.