Here's the recipe for Strawberry Crumble with Thermomix, a crunchy crunchy almond crumble on a count of strawberries, easy and easy to make with thermomix for a seasonal gourmet dessert.
Ingredients:
- 100 g peeled almonds
- 100 g of flour
- 500 g strawberries
- 100 g caster sugar
- 80 g of cold butter
- 1 teaspoon of cinnamon
Thermomix preparation:
Preheat the oven to 200 ° C.
Wash and cut the strawberries into pieces and put them in a bowl.
Add 50 g sugar and mix everything.
Place the strawberries in a large dish or in 6 individual dishes.
Put almonds in the thermomix bowl and chop for 5 seconds at speed 7.
Scrape the sides then add the flour, cinnamon, sugar and butter and mix for 15 seconds at speed 6.
Cover the strawberries with this mixture and bake for about 30 minutes.
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