Light Tuna and White Cheese Tart WW

Here's the recipe for WW Light Tuna and Cheese Pie, a good salty pie, easy and quick to make, perfect for serving with a nice salad for a light dinner.

Ingredients for 6 people: - 3 sp / person -

• 1 light pie base ( Recipe here )


• 100 g of natural tuna


• 2 eggs


• 250 g of white cheese 0%


• 15 cherry tomatoes


• 1 tablespoon capers


• 1 pinch of oregano


• salt pepper

Preparation:

Spread the dough in a pie plate and then prick it with a fork.

In a bowl beat the eggs with the cottage cheese then salt and pepper.

Add the drained tuna, and the capers and mix.

Pour the preparation into the bottom of the pie and arrange the cherry tomatoes cut in 2 and sprinkle with oregano.

Then bake your light tart at 200 ° for 20 to 25 minutes.