Here's the recipe for lemon jam with Thermomix, a tasty, tasty homemade jam that's easy to make with thermomix and ideal for serving with a toast of grilled country bread for a sunny breakfast.
Ingredients:
- 1 kg of lemons
- 700 g jam sugar
- 1 sachet of vanilla sugar
Thermomix preparation:
Wash the lemons well and then prick them with a fork.
Put the lemons in a bowl and cover with water and leave for 1 night.
Then cut the lemons (without peeling them) in small pieces.
Put them in the bowl and set 20 minutes 100 ° to speed 3.
Add sugar and vanilla sugar and set 60 minutes varoma at speed 2.
At the buzzer mix 10 seconds at speed 6.
Pour the mixture into jam jars, then close and turn them over.
No comments:
Post a Comment