Goat cheese soufflé with Thermomix

The goat cheese soufflé with Thermomix, a delicious soufflé that is soft and airy with the good taste of fresh goat cheese and chives. Easy and quick to make for a light and tasty entry.

Ingredients:

• 200 g fresh goat cheese


• 100 g grated emmental cheese


• 40 g of butter


• 50 g flour


• 200 g of milk


• 3 eggs


• chopped chives


• salt pepper

Thermomix preparation:

Preheat the oven to 160 ° C.

Insert the whisk into the bowl then put the egg whites and put them in snow for 4 minutes at 37 ° at speed 4.

Then set aside in a container.

Put in the clean bowl put butter, milk, flour, pinch of nutmeg, salt and pepper then set 12 minutes at 90 ° to speed 4.

Then add crumbled goat cheese, chopped chives, grated emmental and egg yolks and mix for 30 seconds at speed 3.

Stir in the egg whites and mix gently with a Maryse.

Pour the mixture into buttered baking pans and bake for about 35 minutes.