Fried Spring Vegetables WW

Here is the recipe for WW spring vegetable stir-fries, a good light dish made with sautéed and parmesan-flavored vegetables, easy and quick to make with a meat or fish dish.

Ingredients for 4 people: - 2 SP / person -

• 2 zucchini


• 2 carrots


• 220 g of pea steamed


• 1 tablespoon of olive oil


• 3 tablespoons grated Parmesan cheese


• salt pepper

Preparation:

Peel the carrots and cut into pieces then wash the zucchini and cut them into slices.

In a skillet, heat the olive oil and fry the carrots for 5 minutes.

Add the zucchini and cook for about 10 minutes.

Then add the peas, salt and pepper and let skip 3 minutes.

Sprinkle with parmesan and mix and serve.