Zucchini and Ham Roll with Thermomix

Here's the recipe for the zucchini and ham roll with Thermomix, a savory and light savory roll, based on a zucchini sponge garnished with cheese and ham, easy and simple to make with thermomix, and perfect to serve as a starter cold or as an aperitif.

Ingredients:

For the zucchini roll:

• 3 eggs


• 50 g flour


• 2 zucchini


• 1 tablespoon of olive oil


• 1 tablespoon cream


• 1/2 teaspoon baking powder


• salt pepper

For garnish :

• 100 g of ham


• 200 g from Philadelphia

Thermomix preparation:

Grate the zucchini and drain them.

Put the zucchini in the bowl, add the olive oil then set 4 minutes at 100 ° at the spoon / reverse speed.

At the ring let cool then add the egg yolks, flour, baking powder, cream and mix 30 seconds at speed 3 / reverse.

Pour into a salad bowl and reserve.

Wash and dry the bowl, insert the whisk, then put the egg whites and put them in snow for 5 minutes at speed 3.5.

Add the egg whites to the previous preparation and mix with a Maryse.

Pour the dough into a baking sheet lined with parchment paper and bake for about 15 minutes at 180 ° C.

Once cooked, unmold on a damp cloth and remove the parchment paper.

Spread the philadelphia cheese then place the ham slices and roll without over-tightening.

Wrap in a cling film and cool until ready to serve.