WW Vegetable and Chorizo ​​Tortilla

This is the WW vegetable and chorizo ​​tortilla recipe, a tasty, light-baked tortilla made with good seasonal vegetables and chorizo, easy and ideal for a quick meal.

Ingredients for 4 people: - 3 sp / person -

• 6 eggs


• 90 g of chorizo


• 1 onion


• 250 g of zucchini


• 1 onion


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Wash the zucchini and peppers then cut into cubes, peel and chop the onion.

Then cut the chorizo ​​into small cubes.

In a skillet, heat the olive oil and fry the onion for 3 minutes.

Add the zucchini, pepper and chorizo ​​then cook for 10 minutes, salt and pepper.

Beat the eggs in omelette then salt and pepper.

Then add the vegetables to the chorizo ​​and mix well.

Pour the mixture into a dish covered with parchment paper and bake at 180 ° C for about 20 to 25 minutes.