This is the recipe for the WW Easter Light Chocolate Cake, a tasty, light, fluffy and dark chocolate-flavored cake that's easy and easy to prepare for breakfast or afternoon tea.
Ingredients for 8 people: - 5 sp / person -
- 3 eggs
- 2 tablespoons sweetener
- 70 g of flour
- 10 g bitter cocoa
- 120 g of dark chocolate
- 160 g of yogurt 0%
Preparation:
Preheat the oven to 180 ° C.
Melt the dark chocolate in a bain-marie.
In a salad bowl beat the eggs with the sweeteners until you get a frothy mixture.
Add the yoghurt and mix.
Add the melted chocolate and mix again.
Then add the flour and cocoa and mix well until a homogeneous mixture.
Pour the mixture into a 20 cm diameter dish covered with parchment paper and bake for 25 to 30 minutes.
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