WW Light Easter Chocolate Cake

This is the recipe for the WW Easter Light Chocolate Cake, a tasty, light, fluffy and dark chocolate-flavored cake that's easy and easy to prepare for breakfast or afternoon tea.

Ingredients for 8 people: - 5 sp / person -

• 3 eggs


• 2 tablespoons sweetener


• 70 g of flour


• 10 g bitter cocoa


• 120 g of dark chocolate


• 160 g of yogurt 0%

Preparation:

Preheat the oven to 180 ° C.

Melt the dark chocolate in a bain-marie.

In a salad bowl beat the eggs with the sweeteners until you get a frothy mixture.

Add the yoghurt and mix.

Add the melted chocolate and mix again.

Then add the flour and cocoa and mix well until a homogeneous mixture.

Pour the mixture into a 20 cm diameter dish covered with parchment paper and bake for 25 to 30 minutes.