Here is the WW Vegetable Chicken Recipe, a great light dish made with chicken breast and good seasonal vegetables, easy and easy to cook for a balanced meal.
Ingredients for 4 people: - 3 sp / person -
- 600 g of chicken breast
- 2 zucchini
- 2 red and yellow peppers
- 400 g potatoes
- 8 cherry tomatoes
- 1 tablespoon of olive oil
- 1 tablespoon of Provence grass
- salt pepper
Preparation:
Cut the chicken breast into cubes and sprinkle with half of Provence herbs and keep to one side.
Wash and cut the zucchini into slices, and the peppers into cubes.
Peel and cut the potatoes into cubes.
In a gratin dish arrange zucchini and potatoes, and peppers then sprinkle with olive oil and sprinkle with remaining herbs from Provence. Bake for 15 minutes at 200 ° C.
Add chicken pieces and chopped tomatoes cut in half and put back in the oven for 25 to 30 minutes.
Then serve your dish with a green salad.
No comments:
Post a Comment