Vegan Strawberry Vanilla Panna Cotta

I topped the Panna Cotta with a delicious Strawberry Sauce. I made that using just three ingredients and it complements the Vanilla flavored Panna Cotta perfectly. The slight tart and sweet sauce looks pretty on the Panna Cotta and makes it even more yummy. 

Variations

I made my dessert with Vanilla flavored So Delicious Almondmilk with Cashew. However, if you have the Original flavor, add your favorite extract to flavor it. Plus, you can use coconut milk or the like to make the Panna Cotta.


Agar agar can be easily found in most grocery stores. However, gelatin can be used to make the dessert if you consume it. 


Not a fan of strawberry? Top your Panna Cotta with your favorite fruit puree. If you like, add vegan chocolate chips or granola on top. You can even leave out the topping and serve the Panna Cotta as is. 

I made these in my favorite cutting chai glasses. Any mason jar or bowls work well for the recipe. You can also make them in ramekins and overturn it in a plate to serve. It looks pretty chic and perfect for date night! 


Now with all the information above, head straight to your closest Walmart and grab a bottle of So Delicious Almondmilk with Cashew and make the recipe. Here is an Ibotta Rebate for your purchase: So Delicious Almondmilk with Cashew.  

Let the milk heat for another 5-6 minutes till the agar agar mixes into the milk and the cornstarch is homogenous.

Transfer the mixture to 5-6 small bowls or shot glasses. Remember to sieve the mixture before pouring. This ensures the result is a smooth panna cotta; free from undissolved agar agar and cornstarch. 

Cool completely and refrigerate for 2-3 hours till the panna cotta sets. 

To make the Strawberry Sauce

While the panna cotta chills, make the sauce. To do so, wash and hull the strawberries. Cut into pieces.

In a pan heat together the strawberries, water and maple syrup. Cook on medium flame till the berries are mushy. Use a masher to mash the berries well. 

Once the sauce thickens, turn down the flame and let the sauce cool.

To serve

Spoon some sauce on all the panna cottas and top with some diced berries. Add some mint leaves if desired.