Tuna Stuffed Eggs WW

Here is the recipe for eggs stuffed with WW tuna, a good light dish made with eggs, easy and simple to make, perfect to serve as an original and tasty entry during the Easter meal.

Ingredients for 4 people: - 1 sp / person -

• 4 hard boiled eggs


• 2 tablespoons mayonnaise reduced to 0%


• 1 teaspoon of mustard


• 150 g of natural tuna


• 1 tablespoon caper


• salt pepper

Preparation:

Shell the eggs then cut in half and remove the egg yolks.

Put the egg yolks in a salad bowl and crush them.

Add the crumbled tuna, cottage cheese, mustard, chopped capers, salt and pepper and mix energetically.

Garnish egg whites with this mousse using a piping bag or spoon.

Decorate with capers and cool until ready to serve.