Strawberry and White Chocolate Pie with Thermomix

Here is the recipe for the strawberry and white chocolate pie at Thermomix, a tasty sweet pie based on a creamy white chocolate cream and fresh seasonal strawberries, easy and easy to prepare with thermomix and perfect for a dessert that will impress your little gourmands

Ingredients:

• 1 shortbread dough ( recipe here )


• 500 g strawberries

For the white chocolate cream:

• 250 g of milk


• 3 eggs


• 20 g caster sugar


• 200 g chopped white chocolate

For the syrup:

• 150 ml of water


• 150 g of sugar


• 1/2 lemon juice


• 1 tablespoon cornflour

Thermomix preparation:

Prepare the shortcrust pastry in your thermomix, then spread it in a pie plate.

Put a parchment paper on the bottom of the dough and then add dried legumes and cook the dough for 15 to 20 minutes at 180 ° C.

In the thermomix bowl put the eggs and sugar and set 30 seconds at speed 4.

Add the milk and set 13 minutes at 80 ° speed 2 / reverse.

At the ringtone add the chopped white chocolate and set 20 seconds at speed 3.

Pour the white chocolate custard into a bowl and cover with a cling film and let cool.

Meanwhile prepare the syrup put in the thermomix bowl water, sugar, cornflour and lemon juice then set 10 minutes at 100 ° at speed 2.

At the bell pour into container to cool completely.

Wash and cut the strawberries into slices.

Spread the white chocolate cream in the bottom of the pie smooth top.

Then place the strawberries on the cream and cover them with the syrup prepared with a brush.

Place your pie in the fridge for at least 3 hours.