Salted Pie with Boursin and Zucchini at Thermomix

Here's the recipe for Balsam and Zucchini salted pie at the Thermomix, a tasty seasonal tart, easy and quick to make with thermomix, serve as a starter or with a salad for a light meal.

Ingredients:

• 1 puff pastry ( Recipe here )


• 500 zucchini


• 1 shallot


• 150 g garlic and herbs


• 100 g of cream


• 2 eggs


• 20 g of olive oil


• salt pepper

Thermomix preparation:

Prepare your puff pastry and spread it in a pie plate and prick it with a fork.

Wash the zucchini and cut into slices.

In a bowl of thermomix put the shallot peeled and mix 5 seconds at speed 5.

Add the olive oil then set 3 minutes at 100 ° at speed 1.

Add the zucchini, salt and pepper and set for 6 minutes at 100 ° on the spoon / reverse speed.

Then arrange the zucchini on the bottom of the pie and set aside.

Without washing the bowl put eggs, bologna and cream, salt and pepper then set 15 seconds at speed 4.

Pour the mixture over the zucchini then bake your tart in a preheated oven at 180 ° C for about 30 to 35 minutes.