Here's the recipe for Thermomix shrimp and zucchini quinoa, a great, easy-to-use, easy-to-cook dish for a family meal.
Ingredients:
- 200 g of quinoa
- 1 onion
- 500 g shelled shrimp
- 400 g of water
- 2 zucchini
- 1 tablespoon of olive oil
- 2 to 3 teaspoons of curry
- salt pepper
Thermomix preparation:
Wash the quinoa well and drain it.
Put the water and a pinch of salt in the bowl of thermomix then set 8 minutes 100 ° at speed 1.
Add the quinoa then set 10 minutes at 100 ° to the spoon / counterclockwise speed.
At the bell let cool then pour into a container and set aside.
Without washing the thermomix bowl, put the peeled onion and mix for 5 seconds at speed 5.
Add the olive oil then set 3 minutes at 100 ° at speed 1 / reverse.
Then add the zucchini cut into cubes and then set 5 minutes at 100 ° at the spoon / reverse speed.
Add the shrimp, curry, salt and pepper, then adjust for 10 minutes at 100 ° on the spoon / reverse speed.
At the ringtone add the quinoa and set 2 minutes at 100 ° at speed 1 / reverse.
Then serve your dish immediately.
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