Light Pancakes with zucchini WW

Here's the recipe for light WW Zucchini pancakes, delicious zucchini savory pancakes that are easy to make and perfect for anytime of the day.

Ingredients for 12 pancakes: - 2 sp / pancake -

• 180 g flour


• 200 ml skimmed milk


• 2 eggs


• 250 g of zucchini


• 1/2 teaspoon baking powder


• 30 g grated Parmesan cheese


• salt pepper

Preparation:

Wash the zucchini and grate and drain.

In a bowl beat the eggs then add the milk and mix.

Add the flour, parmesan, yeast, salt and pepper and mix again.

Incorporate the courettes and mix well.

Bake the pancakes in a non-stick pan for about 2 to 3 minutes per side.