Here is the recipe for a true delight for all chocolate lovers, a fluffy chocolate cake and a rum with Thermomix, a tasty cake with a strong chocolate and rum taste, easy to make with thermomix and perfect for a refined dessert. and greedy.
Ingredients:
- 400 g dark chocolate
- 40 ml of rum
- 220 g of butter
- 6 eggs
Thermomix preparation:
Preheat the oven to 170 ° C.
In the bowl of thermomix put the chocolate then mix 20 seconds at speed 10.
On the ring, add the butter in pieces and set for 6 minutes at 50 ° at speed 2.
At the ringtone add the rum and eggs then set 2 minutes at speed 4.
Pour the mixture into a 20 to 22 cm baking pan lined with parchment paper.
Fill the large plate with hot water, then put the cake pan on it and bake for about 45 to 50 minutes.
No comments:
Post a Comment