Easter bun with Thermomix

Here is the recipe for the Easter bun with Thermomix, a good soft bun and well scented with orange blossom, easy and easy to make thermomix for Easter.

Ingredients:

• 500 g flour


• 180 g of milk


• 15 g baker's yeast


• 70 g of sugar


• 100 g of butter


• 2 eggs


• 1 pinch of salt


• 2 tablespoons orange blossom


• 1 egg yolk + milk


• 6 quail eggs


• pearl sugar

Thermomix preparation:

Put the milk, yeast and sugar in the thermomix bowl and adjust for 3 minutes at 37 ° on speed 2.

Add the eggs, orange blossom, flour, and set 5 minutes on the cob.

Add the butter cut in pieces and the salt then set 5 minutes on the cob.

Put the dough in a bowl and let rest for 2 hours.

Divide the dough into 3 dough pieces and roll each dough to form a long pudding.

Braid the 3 sausages then put the brioche on a plate covered with parchment paper and then push the hard quail eggs into the dough and let stand for 1 hour.

Preheat the oven to 180 ° C then brush the bun of the beaten egg yolk with the milk and sprinkle with pearl sugar.

Then bake 30 to 35 minutes.