Perfectly caramelized Dill and Maple Roasted Carrots are a healthy vegan side dish that pairs well with any meal, especially Easter dinner!
It’s hard to believe that Easter is next weekend. We have been so busy this spring, and with our recent move, I can’t seem to remember what day or week or month it is!
Thank goodness I had the foresight to plan some Easter veggie dishes when I put together my content calendar several weeks ago.
That’s when I came up with these Dill and Maple Roasted Carrots. They would be an excellent addition to Easter dinner. But honestly, they are a great companion to ANY meal!!
I had to stop myself from eating every single carrot when I was testing this recipe. Mainly because I wanted to save some for Will, and also because I didn’t want to turn my fingers and toes orange from eating too much beta-carotene.
(I’m mostly joking about that second reason, but carotenemia can actually happen).
No comments:
Post a Comment