Chicken with zucchini and curry WW

This is the WW Courgette and Curry Chicken Recipe, a tasty light dish that's easy and quick to cook, perfect for serving with a salad for a light and balanced meal.

Ingredients for 4 people: - 5 sp / person -

• 500 g of chicken breast


• 2 medium zucchini


• 1 onion


• 2 teaspoons of curry


• 1 tablespoon flour


• 1/2 glass of semi-skimmed milk


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Wash and cut the zucchini into slices, then peel the onion and chop it.

Cut the chicken breast into cubes and flour them.

In a skillet, heat the olive oil and fry the onion for 3 minutes.

Add the zucchini and cook for a few minutes.

Then add the floured chicken pieces, salt and pepper and stir and brown for 2 minutes.

Sprinkle the curry, pour in the milk and stir and cook for about 20 minutes.

Then serve your dish immediately with a good salad.