This low carb casserole is EVERYTHING!

Casseroles make an excellent go-to weekday dinner meal. They are always so fast and simple that it’s definitely an easy choice to make when you’re feeling zapped for energy and low on time. If you love casseroles and want to revamp your weekly meal plan, then this recipe deserves its fair shot. It’s just too good to not try for yourself!

Keto Chicken Bacon Ranch Casserole1

Chicken bacon ranch casserole is just as flavorful as it sounds. The delicious blend of seasonings coupled with plenty of bacon and cheese to go around, it’s not hard to see why so many people are in love with this meal! It’s a hearty way to curb those cravings and cure your hunger without stepping outside of the keto boundary.

All you need to make this meal a reality is about 15 minutes of prep time and then pop it in the oven for about 35 more minutes. The best part? You can even squeeze in a few veggies under the radar. Even the pickiest eaters in your life will likely not even notice the broccoli tucked in with the incredible flavors. Don’t worry, we can keep that just between us!

Not only is this meal keeping it low carb, but it also happens to be an excellent source of protein. What more could you possibly ask for from a single meal?

If you’re tired of the same old same, then it’s time to give this casserole a shot. This particular recipe makes eight servings which is great for feeding a family or if you want to have leftovers for lunch during the week. Either way, you’re sure to appreciate the golden bubbling casserole that comes out of your oven!

Try this keto-friendly meal for yourself and let us know what you love the most about it!

Low Carb Chicken Bacon Ranch Casserole2

Chicken Bacon Ranch Casserole Recipe
Macros per serving:
• 545 Calories
• 42g of Fat
• 38g of Protein
• 5g of Net Carbs
  • CourseDinner, Lunch
  • CuisineAmerican
  • KeywordKeto, Low-carb
Serves
8
Prep Time
15 minutes
Cook Time
35 minutes
Serves
8
Prep Time
15 minutes
Cook Time
35 minutes
Chicken Bacon Ranch Casserole Recipe
Macros per serving:
• 545 Calories
• 42g of Fat
• 38g of Protein
• 5g of Net Carbs
  • CourseDinner, Lunch
  • CuisineAmerican
  • KeywordKeto, Low-carb
Serves
8
Prep Time
15 minutes
Cook Time
35 minutes
Serves
8
Prep Time
15 minutes
Cook Time
35 minutes
Servings:
Ingredients
  • 1 pound broccoli (chopped well)
  • 1 (8-ounce) package cream cheese (softened)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon fresh chopped parsley
  • 2 teaspoons garlic powder
  • salt and pepper
  • 1 1/2 pounds cooked chicken thighs (chopped)
  • 1/4 cup diced yellow onion
  • 2 cups shredded cheddar cheese (divided)
  • 4 slices cooked bacon (chopped)
Instructions
  1. Preheat the oven to 350°F and lightly grease a 9x13-inch glass baking dish with cooking spray.
  2. Fill a large saucepan with 1 inch of water then add a steamer insert.
  3. Add the broccoli then bring the water to boil and cook for 7 to 8 minutes until just tender.
  4. Drain the broccoli well and set it aside.
  5. Combine the cream cheese, mayonnaise, and sour cream in a large mixing bowl.
  6. Add the parsley, garlic powder, salt, and pepper then beat until smooth.
  7. Stir in the broccoli, chicken, onion, and 1 ½ cups shredded cheese.
  8. Fold in half the cooked bacon then spread it in the prepared baking dish.
  9. Top with the remaining cheese and bacon then bake for 35 minutes until hot and bubbling.
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