Here is the recipe for Thermomix burger breads, ultra soft and slightly brioche breads, easy to make with thermomix and perfect for making very tasty homemade burgers.
Ingredients:
- 500 g flour
- 30 g of sugar
- 10 of salt
- 10 g fresh yeast
- 40 g of butter
- 1 egg yolk + milk
Thermomix preparation:
Put the milk, sugar and yeast in the thermomix bowl and set 2 minutes 37 ° speed 2.
Add the flour, butter and salt and set 3 minutes on the cob.
Let stand 1 minute and set 3 minutes on ear.
Put the dough in a salad bowl and let rise for about 2 hours.
Then form balls of dough of 100 g each, then drop them on a baking sheet lined with parchment paper.
Cover and let rise 40 minutes.
Brush the loaves of egg yolk with milk and sprinkle with sesame.
Preheat the oven to 180 ° C and bake the buns for about 20 minutes.
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