Baked Cheesy Roti Chips

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Ingredients

Roti 3-4

Mozzarella Cheese 1/4 cup

Taco Seasoning 1 tsp
Oil/Butter 1 tsp 

Method

Preheat oven to 350 F / 180 C. Line a baking tray with parchment paper.

Place a roti on a plate, sprinkle some cheese and taco seasoning on one half of the roti. Fold over the remaining half and press.


Using a pizza cutter or sharp knife, make wedges of the roti. You can get 3 or 4 pieces from each roti.


Spread some butter or oil on the rotis and place them in a baking tray.


Bake for 7 minutes, turn the rotis over and bake for another 7 minutes. Keep an eye and if the chips start getting brown, remove immediately. 


Serve with Salsa and Guacamole.