Asparagus Risotto with Thermomix

Here's the recipe for the Thermomix asparagus risotto, a delicious, smooth spring risotto that's easy and easy to prepare for a family meal.

Ingredients:

• 400 g of asparagus


• 350 g of risotto rice


• 40 g of olive oil


• 1 liter of boiling water


• 1 bouillon cube of poultry


• 30 g of butter


• 30 g grated Parmesan cheese


• salt pepper

Thermomix preparation:

Wash and cut the asparagus tips then cut the stems into pieces of about 1 cm.

Put the peeled onion in the thermomix bowl and mix for 5 seconds at speed 5.

Add the asparagus pieces and the olive oil then set 3 minutes at 100 ° at the spoon / counterclockwise speed.

Add the rice and the asparagus tips then salt and pepper and let return for 3 minutes at 100 ° at the spoon / reverse speed.

Pour the water and add the cubed broth and set for 18 minutes at 100 ° at the spoon / reverse speed.

On the ring add the butter and parmesan and stir with a spatula.

Then serve your asparagus risotto.